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Competitive Soup Contest Winners Who Are Making Judges Forget Completely About The Soup

Nobody Asked About The Broth But Everyone Asked For Her Number

The official post-event questionnaire at the Midwestern Comfort Bowl Championships asks competitors about their inspiration, their technique, and their ingredient sourcing. When Cassidy turned in hers, the organizer noticed the form had been filled out incorrectly — four of the judges had written their personal contact information in the ingredient sourcing section. Her butternut squash soup won unanimously, and the error rate on the judging paperwork was the highest in event history.

She Won The Ramen Division And Immediately Broke The Scoring Record

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The all-time highest score in the Chicago Noodle and Broth Open had stood for nine years before Keiko entered the ramen division. She broke it by four points — a margin so large that the event committee initially assumed there had been a tallying error. There had not been. Her tonkotsu broth was described in the official record as ‘flawless and unforgettable,’ and several judges noted they had difficulty focusing on their score sheets for reasons they attributed to the steam rising from the bowl.

The Soup Festival Added A New Award Category Just For Her

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The Nashville Slow Sip Soup Fest has handed out trophies for Best Taste, Best Presentation, and Best Original Recipe since 1998. After Danielle’s debut appearance, they quietly added a fourth category called ‘Overall Outstanding Contribution to the Event.’ The award has been given out exactly once. Her tomato-roasted pepper blend was called ‘deeply satisfying’ by the panel, and the event photographer noted he had used up three memory cards, which was unusual given that he was only supposed to be covering the soup.

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